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HEREDITAS ›› 2008, Vol. 30 ›› Issue (10): 1312-1318.doi: 10.3724/SP.J.1005.2008.01312

• 研究报告 • Previous Articles     Next Articles

Genetic polymorphism of k-casein gene exon 4 and its cor-relation with milk production traits in Chinese Holstein cows

JU Zhi-Hua1, 2; LI Qiu-Ling1; WANG Hong-Mei1; LI Jian-Bin1; AN Li-Guo2; YANG Gui-Wen2; ZHONG Ji-Feng1;WANG Chang-Fa1   

  1. 1. Dairy Cattle Research Center, Shandong Academy of Agricultural Science, Jinan 250100, China;
    2. Life Science College, Shandong Normal University, Jinan 250014, China
  • Received:2008-02-16 Revised:2008-02-26 Online:2008-10-10 Published:2008-10-10
  • Contact: WANG Chang-Fa

Abstract:

Abstract: K-casein gene was regarded as a candidate gene for milk production traits of cows. In this study, a 779 bp fragment of k-casein gene of Chinese Holstein was amplified by polymerase chain reaction (PCR), the polymorphisms of three loci of k-casein gene were detected by PCR-RFLP with restriction endonuclease TaqⅠ, HindⅢ, PstⅠ. After sequencing, T/C single nucleotide polymorphism (SNP) was identified at nucleotide 10 891,C/A SNP was identified at nucleotide 10 927 and G/A SNP was identified at nucleotide 10 988 in exon4 of k-casein gene. Both alleles (A and B) of three loci were found in the population that showed low polymorphism. The gene frequencies of A and B were 86.03% and 13.97%, respectively. The genotype frequencies of AA, AB, and BB were 73.71%, 24.63%, and 1.66%, respectively. Statistical results of c2 test indicated that three polymorphism sites in the population fitted with Hardy-Weinberg equilibrium (P > 0.05). Meanwhile, the effect of polymorphism of κ-casein gene on milk production traits was analyzed. The results indicated that in the three loci, the different genotype of k-casein gene had no significant influence on milk yield and milk protein percent (P > 0.05). The cows with genotypes BB and AB showed higher milk fat percent than those with genotype AA ( P < 0.05 ) ; with genotype AB showed higher fat protein ratio than those with genotype AA ( P < 0.05 ). The polymorphism of the three loci in the experimental population is closely linked. The conclusion is that k-casein B allele can be used as the molecular genetic markers of modifying milk fat percent in Chinese Holstein cows.