DNA技术在海洋食品物种鉴定中的应用

doi:10.3724/SP.J.1005.2010.00555

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HEREDITAS ›› 2010, Vol. 32 ›› Issue (6): 555-560.doi: 10.3724/SP.J.1005.2010.00555

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DNA-based methods for identification of seafood species

ZHANG Li¹, ZHANG Liang², LIU Shu-Cheng², ZHANG Yi-Jun³, HAN Yi⁴

1. Agricultural College, Guangdong Ocean University, Zhanjiang 524025, China;
2. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China;
3. Anxiang Agricultural Service Center, Neihuang County, Anyang 456300, China;
4. Luyi Farming Bureau, Henan Province, Zhoukou 477200, China

Received:2009-09-27 Revised:2010-01-03 Online:2010-06-20 Published:2010-05-24
Contact: LIU Shu-Cheng E-mail:Lsc771017@163.com

Abstract

Abstract:

With the development of molecular biotechnology, methods for identification of seafood species are developed from protein to DNA. At present, the main DNA-based methods for species identification are FINS, PCR-RFLP, and specific-PCR, which have been used to identify the species of fresh, frozen, and pickled or canned seafood. However, qualitative and quantitative methods for identification of the mixed seafood species remain to be resolved. The gene databases play an important role in identifying species and are valuable information resources for identification of seafood species. In this paper, recent progresses of major DNA-based methods for identification of seafood species are reviewed and the perspec-tives of this field are discussed.

Key words: DNA biotechnology, seafood, species identification

ZHANG Li, ZHANG Liang, LIU Shu-Cheng, ZHANG Xi-Jun, HAN Yi. DNA-based methods for identification of seafood species[J]. HEREDITAS, 2010, 32(6): 555-560.

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