江苏省优良食味粳稻的遗传与育种研究
|
|
王才林, 张亚东, 赵春芳, 魏晓东, 姚姝, 周丽慧, 朱镇, 陈涛, 赵庆勇, 赵凌, 路凯, 梁文化
|
Inheritance and breeding of japonica rice with good eating quality in Jiangsu province
|
|
Wang Cailin, Zhang Yadong, Zhao Chunfang, Wei Xiaodong, Yao Shu, Zhou Lihui, Zhu Zhen, Chen Tao, Zhao Qingyong, Zhao Ling, Lu Kai, Liang Wenhua
|
|
表2 SSIIa和PUL等位基因蒸煮食味品质性状的遗传效应
|
Table 2 Allelic effects of SSIIa and PUL locus originated from different parents on eating and cooking quality traits
|
|
| 基因型 | F2直链
淀粉含量AC(%) | F3直链
淀粉含量AC(%) | 胶稠度
GC
(mm) | 糊化
温度GT(℃) | 最高黏
度PKV
(cP) | 热浆黏
度HPV
(cP) | 崩解值BDV
(cP) | 冷胶黏
度CPV
(cP) | 消减值SBV
(cP) | 回复值CSV
(cP) | 峰值时
间PeT
(min) | | SSIIa2-SSIIa1 | 1.01 | 0.29 | -2.79 | 0.12 | 2 | 30 | -28 | 66 | 64 | 36 | 0.07 | | PUL2-PUL1 | 1.18 | 0.62 | -0.31 | -0.06 | 19 | 89 | -70 | 142 | 123 | 53 | 0.10 | | SSIIa1PUL2-SSIIa1PUL1 | 1.90 | 0.35 | -6.23 | -0.64 | -44 | 21 | -65 | 115 | 158 | 94 | 0.07 | | SSIIa2PUL1-SSIIa1PUL1 | 1.83 | 0.01 | -8.80 | -0.43 | -60 | -42 | -18 | 33 | 93 | 74 | 0.05 | | SSIIa2PUL2-SSIIa2PUL1 | 0.16 | 0.79 | 4.92 | 0.39 | 69 | 140 | -72 | 155 | 86 | 14 | 0.11 | | SSIIa2PUL2-SSIIa1PUL2 | 0.10 | 0.44 | 2.35 | 0.60 | 52 | 77 | -25 | 72 | 20 | -5 | 0.08 | | SSIIa2PUL2-SSIIa1PUL1 | 2.00 | 0.80 | -3.88 | -0.04 | 9 | 99 | -90 | 187 | 178 | 89 | 0.15 |
|
|
|