江苏省优良食味粳稻的遗传与育种研究
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王才林, 张亚东, 赵春芳, 魏晓东, 姚姝, 周丽慧, 朱镇, 陈涛, 赵庆勇, 赵凌, 路凯, 梁文化
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Inheritance and breeding of japonica rice with good eating quality in Jiangsu province
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Wang Cailin, Zhang Yadong, Zhao Chunfang, Wei Xiaodong, Yao Shu, Zhou Lihui, Zhu Zhen, Chen Tao, Zhao Qingyong, Zhao Ling, Lu Kai, Liang Wenhua
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表6 南粳系列品种与其他粳稻品种的支链淀粉分支链比例的比较
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Table 6 Comparison of branched chain ratio of amylopectin between Nanjing series and other japonica Rice Varieties
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品种 | A链(DP6~12) | B1链(DP13~24) | B2链(DP25~36) | B3链(DP≥37) | 南粳46 | 51.50±0.06b | 45.07±0.07f | 2.89±0.02ef | 0.54±0.02c | 南粳5055 | 50.08±0.01d | 46.45±0.01d | 2.87±0.02ef | 0.60±0.01bc | 南粳9108 | 50.45±0.08cd | 45.83±0.07e | 3.23±0.03c | 0.53±0.00c | 南粳2728 | 44.38±0.13f | 51.75±0.14a | 3.06±0.01d | 0.77±0.00a | 南粳58 | 50.17±0.80d | 45.65±0.80e | 3.30±0.01bc | 0.82±0.01a | 南粳3908 | 52.39±0.29a | 44.29±0.12g | 2.79±0.16f | 0.62±0.13b | 南粳晶谷 | 52.27±0.24a | 44.13±0.30g | 2.95±0.02de | 0.62±0.04b | 越光 | 50.94±0.06bc | 44.78±0.16f | 3.35±0.02b | 0.80±0.02a | 关东194 | 49.36±0.07e | 46.61±0.06d | 3.37±0.02b | 0.64±0.01b | 武粳13 | 45.77±0.06f | 49.83±0.07b | 3.64±0.02a | 0.76±0.02a | 武香粳14 | 48.81±0.09e | 47.29±0.04c | 3.05±0.01d | 0.63±0.02b | 稻花香 | 51.74±0.03b | 44.48±0.10f | 3.02±0.06d | 0.74±0.05a |
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