江苏省优良食味粳稻的遗传与育种研究
Inheritance and breeding of japonica rice with good eating quality in Jiangsu province
A：wx,糯米,直链淀粉含量(AC)<2%;B：Wxmp,半糯米,AC 5~14%;C：Wxb,黏米,AC 14~20%;D：Wxa,籼米,AC 20~30%。
江苏省优良食味粳稻的遗传与育种研究 |
| 王才林, 张亚东, 赵春芳, 魏晓东, 姚姝, 周丽慧, 朱镇, 陈涛, 赵庆勇, 赵凌, 路凯, 梁文化 |
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Inheritance and breeding of japonica rice with good eating quality in Jiangsu province |
| Wang Cailin, Zhang Yadong, Zhao Chunfang, Wei Xiaodong, Yao Shu, Zhou Lihui, Zhu Zhen, Chen Tao, Zhao Qingyong, Zhao Ling, Lu Kai, Liang Wenhua |
| 图1 Wx基因不同等位变异的直链淀粉含量与外观品质 A：wx,糯米,直链淀粉含量(AC)<2%;B：Wxmp,半糯米,AC 5~14%;C：Wxb,黏米,AC 14~20%;D：Wxa,籼米,AC 20~30%。 |
| Fig. 1 Amylose content and appearance quality of rice with different allelic variations of Wx gene |
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