江苏省优良食味粳稻的遗传与育种研究
Inheritance and breeding of japonica rice with good eating quality in Jiangsu province
A：直链淀粉含量(AC)<8%,米粒不透明;B：AC 10%左右,米粒呈云雾状、半透明;C：AC>12%,米粒透明。
江苏省优良食味粳稻的遗传与育种研究 |
| 王才林, 张亚东, 赵春芳, 魏晓东, 姚姝, 周丽慧, 朱镇, 陈涛, 赵庆勇, 赵凌, 路凯, 梁文化 |
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Inheritance and breeding of japonica rice with good eating quality in Jiangsu province |
| Wang Cailin, Zhang Yadong, Zhao Chunfang, Wei Xiaodong, Yao Shu, Zhou Lihui, Zhu Zhen, Chen Tao, Zhao Qingyong, Zhao Ling, Lu Kai, Liang Wenhua |
| 图2 不同直链淀粉含量半糯粳稻米粒的外观品质 A：直链淀粉含量(AC)<8%,米粒不透明;B：AC 10%左右,米粒呈云雾状、半透明;C：AC>12%,米粒透明。 |
| Fig. 2 The appearance of semi-waxy rice with different amylose content |
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