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研究报告

Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits

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  • 1.College of Animal Science, Sichuan Agricultural University, Yaan 625014, China;
    2. Sichuan Daheng Poultry Breeding Company, Chengdu 610066, China

Received date: 2007-11-19

  Revised date: 2008-03-23

  Online published: 2008-08-10

Abstract

SSCP (Single-strand conformation polymorphism, SSCP) technique was applied in this study to analyze the population genetic information about genetic distribution, variation and heterozygosity of PRKAB2(Protein kinase, AMP-activated, beta 2 non-catalytic subunit) gene in five purelines and three crossbreds. The genetic effects of PRKAB2 gene on fiber density and partial carcass traits were also analyzed. Only one point mutation T→C at base position 406 located among the first exon of the whole CDS was found in the whole CDS.The wild-type allele A had significant positive effects on live-weight, carcass-weight, leg-muscle-weight and abdomen-fat-weight (P<0.05), and had positive effects on meat tenderness.

Cite this article

WANG Jin-Lei, ZHU Qing, LIU Yi-Ping, DU Hua-Rui . Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits[J]. Hereditas(Beijing), 2008 , 30(8) : 1033 -1038 . DOI: 10.3724/SP.J.1005.2008.01033

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