WU Zhen-Xing1, WANG Hui-Zhong1, SHI Nong-Nong1, ZHAO Yan2
1. Key Laboratory of Biochemistry and Molecular Biology, Hangzhou Normal University, Hangzhou 310018, China; 2. College of Food, Biologicaland Environmental Engineering, Zhejiang Gongshang University, Hangzhou 310018, China