Comparison of Different Transformation Methods for Monascus sp.
ZHOU Li-Hong1,ZHUGE Jian2,WANG Zheng-Xiang2
1. Department of biotechnology, Guizhou University, Huaxi Guiyang 550025, China;2. Research Center of Industrial Microbiology, School of Biotechnology,The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China