蛋白质修饰组学在肉品质研究中的应用

doi:10.16288/j.yczz.14-417

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HEREDITAS(Beijing) ›› 2015, Vol. 37 ›› Issue (4): 327-335.doi: 10.16288/j.yczz.14-417

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Application of modification-specific proteomics in the meat-quality study

Qiang Pu,Jia Luo,Linyuan Shen,Xuewei Li,Shunhua Zhang,Li Zhu

College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China

Received:2014-11-30 Online:2015-04-20 Published:2015-02-13

Abstract

Abstract: Post-translational modifications (PTMs) play an important role in life science. The most widely studied protein modifications in biological science include protein phosphorylation, acylation, glycosylation, ubiquitination, acetylation, oxidation, methylation and so on. This review outlines current achievements in the study of protein modifications in muscle food using proteomic approaches. First we describe the general knowledge of protein modifications and then the development of proteomic approaches for the characterization of such modifications. Second, we describe the effects of protein modifications on muscle foods and devote our main attention to the application of proteomic approaches for the analysis of these modifications. We conclude that proteomics analysis is powerful for the study of protein modifications and analysis of meat quality characteristics in the process of food production.

Key words: proteomics, muscle, post-translational modifications (PTMs), meat quality

Qiang Pu,Jia Luo,Linyuan Shen,Xuewei Li,Shunhua Zhang,Li Zhu. Application of modification-specific proteomics in the meat-quality study[J]. HEREDITAS(Beijing), 2015, 37(4): 327-335.

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Application of modification-specific proteomics in the meat-quality study

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