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Hereditas(Beijing) ›› 2025, Vol. 47 ›› Issue (7): 786-796.doi: 10.16288/j.yczz.24-364

• Research Article • Previous Articles     Next Articles

Analysis of food preference behavior of C. elegans to Acinetobacter calcoaceticus based on transcriptomics

Jiaojiao Liu1,2(), Xinhe Lu1,2(), Hongyan Yin3, Hailong Zhou2(), Hanzeng Li1(), Shunqing Xu1()   

  1. 1. School of Environmental Science and Engineering, Hainan University, Haikou 570228, China
    2. School of Life Health, Hainan University, Haikou 570228, China
    3. School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
  • Received:2024-12-02 Revised:2025-01-15 Online:2025-07-20 Published:2025-03-13
  • Contact: Hailong Zhou, Hanzeng Li, Shunqing Xu E-mail:jjiaoliu@hainanu.edu.cn;22210710000043@hainanu.edu.cn;hlongzhou@163.com;hanzeng.li@hainanu.edu.cn;Xus@hainanu.edu.cn
  • Supported by:
    Hainan Province Key Research and Development Project(ZDYF2022SHFZ321);Natural Science Foundation of Hainan Province(823QN230)

Abstract:

C. elegans is one of the most important model organisms in biological research, exhibiting distinct preferences for bacterial food sources in natural environments. Acinetobacter calcoaceticus(Ac) is a widely distributed Gram-negative bacterium commonly found in moist habitats. This study investigates the feeding preferences, pharyngeal pumping rates, body fat content, lifespan, and gene expression differences of C. elegans when fed different bacterial food sources. The results reveal that feeding on Ac induces lipid metabolism changes, leading to altered feeding preferences. Transcriptomic analysis was performed to compare the gene expression profiles of C. elegans fed on Escherichia coli OP50 and Ac, offers a novel perspective on the mechanisms underlying C. elegans microbe interactions.

Key words: C. elegans, Acinetobacter calcoaceticus, food preferences, transcriptome