转Cry1Ab基因水稻Bt01为一种新型的转基因水稻, 文章首先利用Southern blotting验证了外源基因Cry1Ab转入了Bt01中, 且为单拷贝, 再利用TAIL-PCR方法获得了其插入位点信息, 根据获得的Bt01的5′端插入位点序列, 设计了相应的定性与定量PCR检测体系的引物及探针, 实验结果显示, 定性PCR检测体系的最低检测极限(LOD)为10个拷贝, 定量PCR检测体系的LOD为5拷贝, 最低定量极限(LOQ)为10拷贝。同时为了验证建立的定量PCR体系的准确性, 利用该体系检测已知转基因水稻Bt01含量分别为3%和0.5%的样品, 定量结果分别为2.7%和0.47%。研究结果表明, 该转化体特异性定性与定量检测方法具有高度的特异性和良好的灵敏性, 为转基因水稻Bt01的身份识别和检测提供了有效的方法。
Bt01 is a new type of rice that has been genetically modified to express Cry1Ab protein. This study confirmed that Cry1Ab was inserted into Bt01 as a single copy using Southern blotting analysis. TAIL-PCR method was further used to obtain its insertion siteinformation. Specific PCR primers and TaqMan probes were designed based on the 5′-integration junction sequence of transgenic rice Bt01. The results showed that the limit of detection (LOD) was ten copies in qualitative PCR. The quantitative PCR assay showed that the LOD was five copies, and the limit of quantification (LOQ) was ten copies. In addition, the accuracy of the established quantitative PCR was verified by detecting two samples containing 3% and 0.5%Bt01, respectively. The quantitative PCRanalysis showed the results were 2.7% and 0.47%, respectively.The above results indicated that the event-specific PCR methodsdeveloped have high specificity and good sen-sitivity, which could be effective methods for identifying and testing the genetically modified Bt01 rice.
[1] U. S. Food and Drug Administration. Secondary food ad-ditives permitted in food for human consumption; Food additives permitted in feed and drinking water of animals; Aminoglycoside 3′-Phosphotransferase II; Final rule. Federal Register, 1994, 59: 26700-26711.
[2] Einspanier R. Quantifying genetically modified material in food: searching for a reliable certification. Eur Food Res Technol, 2001, 213(6): 415-416.
[3] James C. Global status of commercialized Biotech/GM Crops: 2010. ISAAA Brief 42.
[4] Shao CG, Wu JH, Zhou GY, Sun G, Peng BZ, Lei JL, Jin DD, Chen SX, Upadhyaya NM, Waterhouse P, Gong ZX. Ectopic expression of the spike protein of rice ragged stunt Oryzavirus in transgenic rice plants inhibits transmission of the virus to insects. Mol Breed, 2003, 11(4): 295-301.
[5] Bajaj S, Mohanty A. Recent advances in rice biotechnology-towards genetically superior transgenic rice. Plant Biotechnol J, 2005, 3(3): 275-307.
[6] Potrykus I, Burkhardt PK, Datta SK, Fütterer J, Gho-shBiswas GC, Klöti A, Spangenberg G, Wünn J. Genetic engineering of Indica rice in support of sustained production of affordable and high quality food in developing countries. Euphytica, 1995, 85(1-3): 441-449.
[7] APHIS (Animal and Plant Health Inspection Service) (2007).
[8] Shu QY, Ye GY, Cui HR, Cheng XY, Xiang YB, Wu DX, Gao MW, Xia YW, Hu C, Sardana R, Altosaar I. Transgenic rice plants with a synthetic Cry1Ab gene from Bacillus thuringiensis were highly resistant to eight lepidopteran rice pest species. Mol Breeding, 2000, 6(4): 433-439.
[9] State Council of China. Regulation on the administration of the safety of agricultural genetically modified organism. 2001, Order No. 304.
[10] European Commission. Commission Regulation (EC) No. 1829/2003 of September 22, 2003, concerning on genetically modified food and feed. Official Journal of the European Communities. 2003, L268: 1-23.
[11] Ministry of Agriculture of the People’s Republic of China. Measures in the administration of labeling agricultural genetically modified organisms. 2002, Order No. 10.
[12] Yang LT, Pan AH, Zhang KW, Yin CS, Qian BJ, Chen JX, Huang C, Zhang DB. Qualitative and quantitative PCR methods for event-specific detection of genetically modified cotton MON1445 and MON531. Transgenic Res, 2005, 14(6): 817-831.
[13] Xu WT, Yuan YF, Luo YB, Bai WB, Zhang CJ, Huang KL. Event-specific detection of stacked genetically modified maize Bt11 × GA21 by UP-M-PCR and real-time PCR. J Agric Food Chem, 2009, 57(2): 395-402.
[14] Yang LT, Pan AH, Zhang HB, Guo JC, Yin CS, Zhang DB. Event-specific qualitative and quantitative polymerase chain reaction analysis for genetically modified Canola T45. J Agric Food Chem, 2006, 54(26): 9735-9740.
[15] Wu G, Wu YH, Nie SJ, Zhang L, Xiao L, Cao YL, Lu CM. Real-time PCR method for detection of the transgenic rice event TT51-1. Food Chem, 2010, 119(1): 417-422.
[16] 祁永斌, 叶胜海, 陆艳婷, 雷树凡, 陶跃之, 张小明. 转Cry1A(b)基因抗虫水稻的获得及鉴定. 浙江农业学报, 2007, 19(4): 264-267.
[17] Qi YB, Ye SH, Lu YT, Jin QS, Zhang XM. Development of marker-free transgenic Cry1Ab rice with Lepidopteran pest resistance by Agrobacterium mixture-mediated co-transformation. Rice Sci, 2009, 16(3): 181-186.
[18] Porebski S, Bailey LG, Baum BR. Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components. Plant Mol Biol Rep, 1997, 15(1): 8-15.
[19] Liu YG, Mitsukawa N, Oosumi T, Whittier RF. Efficient isolation and mapping of Arabidopsis thaliana T-DNA insert junctions by thermal asymmetric interlaced PCR. Plant J, 1995, 8(3): 457-463.
[20] CRL-GMFF. Event-specific method for the quantitation of rice line LLRICE62 using real-time PCR protocol. . Cited