大豆炸荚发生规律及分子遗传基础

doi:10.16288/j.yczz.14-456

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HEREDITAS(Beijing) ›› 2015, Vol. 37 ›› Issue (6): 535-543.doi: 10.16288/j.yczz.14-456

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Occurrence characteristics and molecular genetic basis of pod shattering in soybean

Dezhi Han^{1, 2}, Yulong Ren², Yong Guo², Hongrui Yan¹, Lei Zhang¹, Wencheng Lu¹, Lijuan Qiu²

1. Heihe Branch, Heilongjiang Academy of Agricultural Sciences, Heihe 164300, China;
2. The National Key Facility for Crop Gene Resources and Genetic Improment (NFCRI)/MOA Key Lab of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received:2014-09-03 Revised:2015-01-28 Online:2015-06-20 Published:2015-04-21

Abstract

Abstract: Pod shattering is a natural property of wild soybean (Glycine soja) for propagation and also a major cause of yield loss in cultivated soybean (Glycine max L. Merr). Thus, studies on occurrence characteristics and molecular genetic basis of pod shattering in soybean can provide insights into both molecular mechanisms and potential application in legume crop improvement. In this review, we summarize the occurrence features and phenotypic identification methods of pod shattering based on analysis of the cellular microstructure of shattering-resistant soybean pod. We also introduced the identification and breeding of shattering-resistant germplasms, the progress of molecular genetic studies on shattering-resistant phenotype in soybean as well as perspectives on future studies of pod-shattering trait and application in crop improvement.

Key words: pod-shattering trait, cellular microstructure, pod-shattering identification, genetic basis, breeding for pod-shattering resistance

Dezhi Han, Yulong Ren, Yong Guo, Hongrui Yan, Lei Zhang, Wencheng Lu, Lijuan Qiu. Occurrence characteristics and molecular genetic basis of pod shattering in soybean[J]. HEREDITAS(Beijing), 2015, 37(6): 535-543.

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Occurrence characteristics and molecular genetic basis of pod shattering in soybean

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