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香蕉品质相关功能基因组学的研究进展

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  • 1. 中国热带农业科学院热带生物技术研究所, 农业部热带作物生物技术重点开放实验室, 海口 571101 2. 中国热带农业科学院海口实验站, 海口570102

收稿日期: 2011-09-27

  修回日期: 2012-01-18

  网络出版日期: 2012-04-25

基金资助

国家自然科学基金项目(编号:30960232), 国家现代香蕉产业技术体系(编号:CARS-32)和中央级公益性科研院所基本科研业务费专项(编号:ITBB110202) 资助

Research progress on banana functional genomics involved in fruit quality

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  • 1. Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China 2. Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 571102, China

Received date: 2011-09-27

  Revised date: 2012-01-18

  Online published: 2012-04-25

摘要

香蕉是重要的热带水果之一, 是热区人民脱贫致富的主要经济来源。香蕉品质一直是人们关注的焦点。文章综述了近年来香蕉果实品质如成熟、软化、糖代谢及香气相关功能基因分离和鉴定等方面的最新研究进展, 将有助于从源头上对香蕉进行创新性的探索与研究, 支撑香蕉品质改良和新品种培育。

本文引用格式

刘菊华,徐碧玉,张静,王甲水,贾彩红,张建斌,金志强 . 香蕉品质相关功能基因组学的研究进展[J]. 遗传, 2012 , 34(4) : 412 -419 . DOI: 10.3724/SP.J.1005.2012.00412

Abstract

Banana is one of the most important tropical fruits and main economical resource for tropical people. Banana quality is always becoming a focus for people to follow with interest. Here, we reviewed recent research progresses on isolation and identification of banana genes involved in fruit quality such as ripening, softening, glycometabolism, and scent, which will help us explore their functions and facilitate banana quality improvement.

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