遗传 ›› 1995, Vol. 17 ›› Issue (5): 41-44.

• 论文 • 上一篇    下一篇

酿酒酵母嗜杀质粒(dsRNA)的提取与分离纯化

刘巍峰; 高东 LIU Wei-Feng;GAO Dong   

  1. 山东大学微生物系, 济南 250100 Department of Microbiology,Shandong University,Jinan 250100
  • 收稿日期:1900-01-01 出版日期:1995-10-10 发布日期:1995-10-10

Extraction and Purification of the double-stranded RNAKiller Plasmids from Saccharomyces cerevisiae

  • Received:1900-01-01 Online:1995-10-10 Published:1995-10-10

摘要: 对酿酒酵母嗜杀质粒的提取、电泳检测及纯化方法进行了研究。以改进的Fried和Fink方法在不预破细胞壁的情况下,巯基乙醇在碱性条件(pH9. 3)预处理后,直接以SDS-苯酚抽提完整细胞分离到了嗜杀质粒(dsRNA) 。在此基础上, 以电泳透析方法获得了纯化的M2和L双链RNA,琼脂糖凝胶电泳测定分子大小分别为1.5kb和4.0kb。
Abstract:The method of extraction and purification of the double-stranded RNA killer plasmids from Saccharomyces cerevisiae was studied.With the improved method of Fried and Fink we directly extracted the intact cells with SDS-phenol after pre-treating the cells with ß-mercaptoethanol under analkli condition.The result was detected and confirmed by the gel electrophoresis.On this basis we acquired the purified M2 and L-dsRNA by means of electrophoretic dialysis,their molecular lengths being 1.5kb and 4.0kb respectively.

关键词: dsRNA嗜杀质粒, 酿酒酵母, Saccharomyces cerevisiae, dsRNA Killer plasmids, 分离纯化
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