普通小麦低分子量麦谷蛋白亚基核心编码区与面团强度关系的研究
吴芳，刘英华，刘琳，邓光兵，余懋群，陈孝
Genetic analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat
WU Fang, LIU Ying-Hua, LIU Lin, DENG Guang-Bing, YU Mao-Qun, CHEN Xiao
遗传
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2007, (11): 1399
-1404
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