遗传 ›› 2007, Vol. 29 ›› Issue (11): 1399-1404.
• 研究报告 •
上一篇 下一篇
普通小麦低分子量麦谷蛋白亚基核心编码区与面团强度关系的研究
吴芳1,2, 刘英华1, 刘琳1, 邓光兵1, 余懋群1, 陈孝3
- 1. 中国科学院成都生物研究所, 成都 610041;
2. 国家粮食局成都粮食储藏研究所, 成都 610031;
3. 中国农业科学院作物科学研究所, 北京 100081
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收稿日期:2007-04-04
修回日期:2007-07-03
出版日期:2007-11-10
发布日期:2007-11-10
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通讯作者:
余懋群
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Genetic analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat
WU Fang1,2, LIU Ying-Hua1, LIU Lin1, DENG Guang-Bing1, YU Mao-Qun1, CHEN Xiao3
- 1. Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China;
2. Chengdu Grain Storage Research Institute, the State Administration of Grain Reserve, Chengdu 610031, China;
3. Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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Received:2007-04-04
Revised:2007-07-03
Online:2007-11-10
Published:2007-11-10
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Contact:
YU Mao-Qun
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