遗传 ›› 2024, Vol. 46 ›› Issue (8): 627-639.doi: 10.16288/j.yczz.24-137
朱家华(), 沈俊男, 伊旭东, 李睿, 喻赫, 丁荣荣, 庞卫军()
收稿日期:
2024-05-11
修回日期:
2024-07-03
出版日期:
2024-08-20
发布日期:
2024-07-12
通讯作者:
庞卫军,博士,教授,研究方向:生猪遗传改良与繁殖技术。E-mail: pwj1226@nwafu.edu.cn作者简介:
朱家华,硕士研究生,专业方向:猪杂种优势。E-mail: zhujiahua@nwafu.edu.cn
基金资助:
Jiahua Zhu(), Junnan Shen, Xudong Yi, Ru Li, He Yu, Rongrong Ding, Weijun Pang()
Received:
2024-05-11
Revised:
2024-07-03
Published:
2024-08-20
Online:
2024-07-12
Supported by:
摘要:
杂种优势是指杂种后代的性能优于双亲群体的现象。杂交能有效提高后代的生长发育性能、繁殖性能和抗病性,因此被广泛应用于动植物生产。研究人员利用杂交育种技术培育了超优千号杂交水稻、小偃6号杂交小麦、杜蒙羊、山下黑猪等优秀的农牧新品系和配套系。然而当前的杂种优势研究仍存在一些亟待解决的问题:现有杂种优势理论只能部分解释动植物杂种优势现象,动物杂种优势理论研究较少,且现有的杂种优势预测方法准确性有限。我国是世界上最大的猪肉生产消费国,杂种优势能够有效提高生猪生产性能,在生猪产业的应用方面具有重要的经济和研究价值。但目前有关猪杂交生产研究还处于起步阶段,亟待进一步深入。本文综述了现有的杂种优势理论、杂种优势预测方法,及其在猪生产中的应用研究,以期为杂种优势在生猪育种中的应用提供借鉴与参考。
朱家华, 沈俊男, 伊旭东, 李睿, 喻赫, 丁荣荣, 庞卫军. 杂种优势形成机制和预测方法及其在猪生产中的应用与展望[J]. 遗传, 2024, 46(8): 627-639.
Jiahua Zhu, Junnan Shen, Xudong Yi, Ru Li, He Yu, Rongrong Ding, Weijun Pang. Heterosis formation mechanism, prediction methods, and their application and prospect in pig production[J]. Hereditas(Beijing), 2024, 46(8): 627-639.
表1
猪杂交生产相关研究进展"
杂交组合 | 主要研究性状 | 研究结果 | 参考文献 |
---|---|---|---|
巴克夏猪、藏猪 | 胴体性状:皮重、瘦肉率、熟肉率等 肉质性状:氨基酸含量、脂肪酸含量等 | 巴藏猪瘦肉率比藏猪高21.2%,熟肉率高14.7%,必需氨基酸含量巴藏杂交猪比巴克夏猪高7%,非必需氨基酸高7% | [ |
高黎贡山猪、撒坝猪 | 生长性状:平均日增重、耗料增重比 胴体性状:瘦肉率、胴体重、平均背膘厚 | 高撒杂交猪的平均日增重比高黎贡山猪高5.9%,比撒坝猪低6.1%,胴体重比高黎贡山猪高39.2%,比撒坝猪低16% | [ |
巴克夏猪、青峪猪 | 繁殖性状:总出生数、活产数、窝出生体重等 肉质性状:屠宰率、滴水损失、肌肉pH值等 | 巴青猪比青峪猪重量提升18.54%,眼肌面积提升26.7%,45分钟失水率提升11.33% | [ |
塞尔塔猪、杜洛克猪、长白猪 | 生长性状:生长速度等 胴体性状:胴体长度、活重等 肉质性状:Fe-血红素等 | 杜塞猪与长塞猪比塞尔塔猪生长速度更快,杜塞猪比塞尔塔猪胴体长度长4.5%,两种杂交猪Fe-血红素比塞尔塔猪低33.51% | [ |
杜洛克、巴克夏、延安猪 | 胴体性状:胴体重、背膘厚 肉质性状:肌肉pH值、滴水损失、蒸煮损失 | 杂交猪胴体比延安猪重37.3%,杂交猪的滴水损失和蒸煮损失更低 | [ |
杜洛克、巴克夏、嘉兴黑猪 | 胴体性状:活重、眼肌面积等 肉质性状:肌苷酸、肌内脂肪、游离氨基酸含量等 | 胴体性状(活重、眼肌面积等)杜杜巴嘉杂交猪优于嘉兴黑猪,肉质性状嘉兴黑猪优于杂交猪。FLNC、DUSP4等介导脂肪生成肌肉增殖和分化 | [ |
巴克夏猪、广东小耳花猪 | 繁殖性状:总产仔数、产活仔数、初生窝重等 生长性状:平均日增重、耗料增重比等 | 巴花猪的初生窝重比广东小耳花猪高16.4%,巴花猪的平均日增重比广东小耳花猪高131.6% | [ |
杜洛克猪、长白猪、约克夏猪 | 肉质性状:pH值、肉色、大理石花纹等 | 杜长约杂交猪pH45值较亲本猪下降2%,肉色下降2% | [ |
嘉兴黑猪、巴克夏猪、杜洛克猪、长白猪 | 胴体性状:胴体重、活重、皮厚、背膘厚等 肉质性状:pH值、肉色、大理石花纹等 | 胴体重巴嘉、杜巴嘉、杜长嘉较嘉兴黑猪分别提升27.8%、62.7%和60%,大理石花纹评分杜×巴×嘉较嘉兴黑猪提升7% | [ |
本地猪(种丫杈猪、青峪猪、凉山猪、内江猪、成华猪、雅南猪)、长白猪、大白猪、川乡黑猪、杜洛克猪 | 胴体性状:瘦肉率、眼肌面积等 生长性状:平均日增重、平均耗料比等 | 90 kg时杜本猪、川本猪胴体瘦肉率比本地猪提高10%,川巴本三元杂交猪平均日增重比杜本、川本二元杂交猪提高约130g,平均耗料增重比下降约22% | [ |
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