遗传 ›› 1999, Vol. 21 ›› Issue (2): 29-656.
吴晓林1;肖千钧1;项可宁1;戴英红2 WU Xiao-Lin1;XIAO Qian-Jun1;XIANG Ke-Ning1;DAI Ying-Hong2
摘要: 对“三黄”鸡4个品系的血液淀粉酶(Amy-1)基因频率进行了估计, 结果表明: Amy-1基因频率具有明显的品系特异性, 父系Amy-1A高; 母系Amy-1B频率高。人工选择可能是导致两个具有相同遗传来源的品系(Ⅱ系和Ⅲ系)Amy-1基因频率发生分化的原因。利用线性模型估计了Amy-1基因的加性效应,结果表明:Amy-1B有利于产蛋性能, 而Amy-1A有利于体重和蛋重的提高。标记辅助选择试验结果表明, 选择Amy-1遗传型来改变家禽品系类型是可能的, 但效果有限, 因此, 对Amy-1的选择应结合于综合的选择方案之中。
Abstract Gene frequencies at Amy-1 locus were estimated in 4 grand-parent lines of yellow broilers. The results indicated that the male lines exhibited higher frequency of Amy-1A while the female lines were featured by higher frequency of Amy-1B. Differentiation in gene frequencies at Amy-1 locus in line Ⅱ and Ⅲ, which were of identical origin, might be attributable to varied history of selection. Estimation of genotypic and gene effects suggested that Amy-1B was associated with higher laying performance, while Amy-1A was favorable for increased body and egg weights. It was also revealed that changing types of poultry lines by means of altering genotypes at locus Amy-1 was feasible, but its effect was limited. Accordingly, it is preferable to incoporate biochemical marker-assisted selection into complex programs of selection.