转基因技术与大豆品质改良

doi:10.3724/SP.J.1005.2011.00431

遗传 ›› 2011, Vol. 33 ›› Issue (5): 431-436.doi: 10.3724/SP.J.1005.2011.00431

转基因技术与大豆品质改良

程浩, 金杭霞, 盖钧镒, 喻德跃

南京农业大学国家大豆改良中心, 作物遗传与种质创新国家重点实验室, 南京 210095

收稿日期:2010-10-25 修回日期:2010-12-15 出版日期:2011-05-20 发布日期:2011-05-25
通讯作者: 喻德跃 E-mail:dyyu@njau.edu.cn
基金资助:
转基因生物新品种培育重大科技专项(编号: 2008ZX08004-003)资助

Transgenic technology and soybean quality improvement

CHENG Hao, JIN Hang-Xia, GAI Jun-Yi, YU De-Yue

National Center for Soybean Improvement, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agri-cultural University, Nanjing 210095, China

Received:2010-10-25 Revised:2010-12-15 Online:2011-05-20 Published:2011-05-25
Contact: YU De-Yue E-mail:dyyu@njau.edu.cn

摘要/Abstract

摘要： 大豆是重要的食用油、食用蛋白和饲用蛋白原料。应用转基因技术对调节大豆品质形成的关键基因进行定向操作, 可大大加速优质大豆品种的选育进程, 培育出适合不同消费需求的多样化优质大豆品种。文章主要综述了近年来转基因技术在大豆品质性状改良方面的应用进展, 同时也简要介绍了目前已经发展起来的安全转基因技术。

关键词: 大豆, 安全转基因技术, 品质改良

Abstract: Soybean is an important source of edible oil, protein and protein diet. The breeding process of high quality soybean can be accelerated via employment of transgenic technology, by which the key genes for soybean quality traits could be directly manipulated. Thus, various soybean varieties could be bred to fulfill different needs for specific consumers. Here, we reviewed the contribution of transgenic technology to improvement of soybean qualities in recent years. We also introduce some newly developed safe transgenic technologies and hope this information could relieve some concerns on the GM food.

Key words: quality Improvement, soybean, safe transgenic technology

程浩，金杭霞，盖钧镒，喻德跃. 转基因技术与大豆品质改良[J]. 遗传, 2011, 33(5): 431-436.

CHENG Gao, JIN Hang-Xia, GAI Jun-Yi, YU De-Ti. Transgenic technology and soybean quality improvement[J]. HEREDITAS, 2011, 33(5): 431-436.

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转基因技术与大豆品质改良

Transgenic technology and soybean quality improvement

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