摘要： 随着分子生物学在动物遗传育种中的应用，对数量性状主效基因的研究成为必然。本文对影响肉质的脂肪酸结合蛋白基因、肥胖基因、leptin 基因、黑素皮质受体基因、脂蛋白脂酶基因、激素敏感脂酶基因的国内外研究状况加以综述。

Progress in Candidate Genes Influencing Meat Quality Traits in Chickens
QIU Xue-mei1,3，LI Ning1，DEND Xue-mei2，WU Chang-xin2
1.The National Laboratories for Agrobiotechnology,China Agricultural University，Beijing 100094,China;
2.College of Animal Science and Technology,China Agricultural University,Beijing 100094,China；
3.College of Animal Science and Technology,Heilongjiang August First Land Reclamation University,Mishan 158308,China
Abstract:As the molecular biology has been applied in animal genetics and breeding,it is important that we research major genes on quantitative traits for animal breeding by transgenic technology.In this paper,the research advance of FABP genes,obese gene,leptin gene,MCRs genes,LPL gene,HSL gene affecting meat quality in animals are reviewed.
Key words：animal; meat quality; candidate gene

关键词: 动物, 肉质, 候选基因