[1]Miki Y, Mukae S, Murakami M, Ishikawa Y, Ishii T, Ohki H, Matsumoto M, Komiyama K. Butyrate inhibits oral cancer cell proliferation and regulates expression of secretory phospholipase A2-X and COX-2. Anticancer Res, 2007, 27(3B): 1493-1502.
[2]Yoshimura Y, Enomoto H, Moriyama T, Kawamura Y, Setou M, Zaima N. Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. Anal Bioanal Chem, 2012, 403(7): 1885-1895.
[3]Kocic B, Filipovic S, Nikolic M, Petrovic B. Effects of anthocyanins and anthocyanin-rich extracts on the risk for cancers of the gastrointestinal tract. J BUON, 2011, 16(4): 602-608.
[4]Wu T, Qi XM, Liu Y, Guo J, Zhu RY, Chen W, Zheng XD, Yu T. Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. Food Chemistry, 2013, 141(1): 482-487.
[5]Ghosh D, Konishi T. Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Asia Pac J Clin Nutr, 2007, 16(2): 200-208.
[6]Toufektsian MC, de Lorgeril M, Nagy N, Salen P, Donati MB, Giordano L, Mock HP, Peterek S, Matros A, Petroni K, Pilu R, Rotilio D, Tonelli C, de Leiris J, Boucher F, Martin C. Chronic dietary intake of plant-derived anthoc-yanins protects the rat heart against ischemia-reperfusion injury. J Nutrition, 2008, 138(4): 747-752.
[7]Tsuda T. Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies. Mol Nutr Food Res, 2012, 56(1): 159-170.
[8]Wang LS, Stoner GD. Anthocyanins and their role in cancer prevention. Cancer Lett, 2008, 269(2): 281-290.
[9]Huang WY, Zhang HC, Liu WX, Li CY. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. J Zhejiang Univ Sci B, 2012, 13(2): 94-102.
[10]Shih PH, Yeh CT, Yen GC. Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. Food Chem Toxicol, 2005, 43(10): 1557-1566.
[11]Faria A, Pestana D, Teixeira D, de Freitas V, Mateus N, Calhau C. Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines. Phytother Res, 2010, 24(12): 1862-1869.
[12]Chen PN, Chu SC, Chiou HL, Kuo WH, Chiang CL, Hsieh YS. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett, 2006, 235(2): 248-259.
[13]Kang SY, Seeram NP, Nair MG, Bourquin LD. Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells. Cancer Lett, 2003, 194(1): 13-19.
[14]Rodriguez-Saona LE, Wrolstad RE. Extraction, isolation, and purification of anthocyanins. In: Wrolstad RE, ed. Current Protocols in Food Analytical Chemistry. New York: John Wiley & Sons, Inc, 2001.
[15]Miura T, Chiba M, Kasai K, Nozaka H, Nakamura T, Shoji T, Kanda T, Ohtake Y, Sato T. Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3. Carcinogenesis, 2008, 29(3): 585- 593.
[16]Erduran E, Zaman T, Deger O, Tekelioglu Y, Bahadir A. In vitro determination of apoptotic effect of heparin on lymphoblasts by using flow cytometric DNA analysis and measurements of caspase-9 activation and cytochrome C level. J Pediatr Hematol Oncol, 2012, 34(1): E26.
[17]单文娟, 安东建, 曹建国. 8-溴-7-甲氧基白杨素诱导人肺癌 (A549) 细胞凋亡及其机制的探讨. 中外医疗, 2011, 30(7): 16-17.
[18]Alhosin M, Sharif T, Mousli M, Etienne-Selloum N, Fuhrmann G, Schini-Kerth |